Mussels Marinara Fra Diavlo
CHRISTMAS EVE SEVEN FISHES MENU - The Taglialatela Family Cookbook Project

Sausage Egg Scramble - Brunch Casserole
BRUNCH/BREAKFAST - The Taglialatela Family Cookbook Project

Salisbury Steak
MAIN COURSES: BEEF, VEAL, PORK, LAMB - The Taglialatela Family Cookbook Project

Cream Cheese Cookies
DESSERTS, PIES, CAKES AND COOKIES - The Taglialatela Family Cookbook Project

Salmon
MAIN COURSES: SEAFOOD AND FISH - The Taglialatela Family Cookbook Project

Honey Pecan Crusted Salmon
MAIN COURSES: SEAFOOD AND FISH - The Taglialatela Family Cookbook Project

Canoli Filling - Ricotta
DESSERTS, PIES, CAKES AND COOKIES - The Taglialatela Family Cookbook Project

Paella
MAIN COURSES: SEAFOOD AND FISH - The Taglialatela Family Cookbook Project

Kielbasa Stew
SOUPS AND STEWS - The Taglialatela Family Cookbook Project

Red Pepper and Walnut Paste
APPETIZERS - The Taglialatela Family Cookbook Project

Apple, Pecan, Blue Cheese Dip
APPETIZERS - The Taglialatela Family Cookbook Project

Marmalade
EXTRAS AND FUN STUFF - The Taglialatela Family Cookbook Project

Lamb Crown Roast - Stuffed
MAIN COURSES: BEEF, VEAL, PORK, LAMB - The Taglialatela Family Cookbook Project

Ravioli
PASTA - The Taglialatela Family Cookbook Project

Spaghetti with Clams
PASTA - The Taglialatela Family Cookbook Project

Ricotta Orange Pound Cake with Strawberries
DESSERTS, PIES, CAKES AND COOKIES - The Taglialatela Family Cookbook Project

Pistachio Crusted Rack of Lamb
MAIN COURSES: BEEF, VEAL, PORK, LAMB - The Taglialatela Family Cookbook Project

Stuffed Calamari
CHRISTMAS EVE SEVEN FISHES MENU - The Taglialatela Family Cookbook Project

Seed Cookies
DESSERTS, PIES, CAKES AND COOKIES - The Taglialatela Family Cookbook Project