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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sausage Egg Scramble - Brunch Casserole Recipe

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This recipe for Sausage Egg Scramble - Brunch Casserole is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices pepperidge farm bread - cubed
1 lb loose sausage browned and drained
1 1/2 cup shredded cheddar cheese
10 beaten eggs
2 1/4 cup milk
1 1/2 tsp dry mustard
1 tsp salt (or crazy salt)

Can substitute sausage for bacon
Can substitute bread for bagel
Directions:
Directions:
Grease 9x13 baking dish. Arrange bread cubes on bottom. Spoon sausage over bread. Sprinkle cheese on top. Beat eggs with milk, mustard and salt. Pour on top. Cover with foil and may be refrigerated overnight.

Bake 350ºF for 40 to 45 minutes
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
Another great brunch egg casserole for a large gathering. This recipe comes from a friend of Eileen's.

 

 

 

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