Rolled Chicken Breasts with Mozzarella
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2

Chicken Smothered in Onions
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2

Chicken Tetrazzini
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2

Topped Chicken Pot Pie
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2

Chicken Tenders, Parmesan with Penne & Broccoli
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2

Stuffed Turkey Roll-Ups with Fresh Snap Peas
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2

Chicken Divan, My version
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2

Baked Mushroom Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2

Chicken Tenders Sauteed with Roasted Garlic, Mushrooms & Onions
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2

Chicken Pot Pie
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2

Chicken Pot Pie
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2

Chicken Marcella
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2

Chicken & Gravy
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2

Chicken & Dumplings
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2

Sopaillas
Desserts, Pies, Cakes and Cookies - Betty White's Cookbook Vol 2

Chicken Fingers
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2

Fall-Off-The-Bone Chicken and Ribs
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2

Chicken in a Package
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2

Chicken Fricassee
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2

Chicken & Broccoli Pockets
Main Courses: Seafood, Poultry, Pasta and Casseroles - Betty White's Cookbook Vol 2