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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Testing the Doneness of Cheesecake
This & That - In the Kitchen with Judds

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Manti Marinade
This & That - In the Kitchen with Judds

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Maria's Amazing Tomatillo Dressing
This & That - In the Kitchen with Judds

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Apricot Pinaplple FREEZER jam
This & That - In the Kitchen with Judds

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Canned Chili Sauce
This & That - In the Kitchen with Judds

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Apricot pinapple jam
This & That - In the Kitchen with Judds

 

 

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