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Testing the Doneness of Cheesecake Recipe

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This recipe for Testing the Doneness of Cheesecake is from In the Kitchen with Judds, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
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Directions:
Directions:
Test cheesecake for doneness at the minimum baking time to avoid overbaking, which dries out the cake and causes the center to fall. Gently shake the pan rather than inserting a knife, which may start a crack in the cake. The center of the cheesecake should appear nearly set. A 1-inch portion in the center may jiggle slightly even when the cheesecake is done. (If the cheesecake contains sour cream, a slightly larger portion in the center will seem unset but will firm upon cooling.)

 

 

 

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