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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Canned Chili Sauce Recipe

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This recipe for Canned Chili Sauce is from In the Kitchen with Judds, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Bushel Tomatoes (skinned & diced)
4 large onions
4 green peppers (can use 2 red & 2 green)
2 cups dark Vinegar (apple cider)
2 1/2 C. Sugar
4 Tbsp. Salt
4 tsp. Cinnamon
4 tsp. Cloves
1 tbsp Celery Seed.
Directions:
Directions:
Heat Vinegar, Sugar & Salt pour over prepared tomatoes, onions and peppers. Add spices and stir.
Cook 350 degrees until thick and dark, about 3 hours.
Pour in sterile bottles with lids. Enjoy!
Personal Notes:
Personal Notes:
This is John's grandma's recipe. It goes great with hamburgers, meatloaf, omelets, etc.

 

 

 

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