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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Searching for: Condiments
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Grandma's Salad Dressing
Condiments - The Schuldt Family Cookbook

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Coney Island Hot Dog Sauce
Condiments - The Schuldt Family Cookbook

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Rhubarb Jelly
Condiments - The Schuldt Family Cookbook

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Hot Pickled Beans
Condiments - The Schuldt Family Cookbook

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Horseradish Sauce
Condiments - The Schuldt Family Cookbook

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Butter Rum Sauce
Condiments - The Schuldt Family Cookbook

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Cheese sauce for baked potatoes
Condiments - The Schuldt Family Cookbook

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Country Club Cucumbers
Condiments - The Schuldt Family Cookbook

 

 

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