"Those who forget the pasta are condemned to reheat it."--Unknown

Hot Pickled Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Pickled Beans, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Strange
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. pail green beans
3 1/2 c. vinegar
6 1/2 c. water
1/4 c. salt
6 cloves garlic
6 tsp. dill seed
6 large onion slices
1 1/2 tsp. red pepper seeds

Directions:
Directions:
Mix together vinegar, water, and salt. Bring to boil and boil for about 3 minutes. Pack in each jar: 1 clove of garlic, 1 teaspoon dill seed, 1 large onion slice, 1/4 teaspoon red pepper seeds, and as many green beans as will fit in the jar.

Boil lids and rings for three minutes. Pour brine in jars. Put on lids and rings. Turn upside down for 1 day. Ready to use in about two weeks (better if you wait longer).

I have also pickled peppers this way. Be sure to use a lot of onion slices because everyone likes the onion slices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!