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Rhubarb Jelly Recipe

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This recipe for Rhubarb Jelly, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Strange
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 c. finely chopped rhubarb
3 c. sugar
1 small package strawberry jello

Directions:
Directions:
Mix together and let stand for two hours. Bring mixture to a boil for ten minutes. Remove from heat and add jello. Stir occasionally while cooling and pour into jelly jars. Refrigerate overnight. I freeze this in the jars.

Personal Notes:
Personal Notes:
This is the only jelly my kids eat.

 

 

 

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