Teriyaki Pheasant  
Main Courses: Seafood, Poultry, Pasta and Casseroles - Central Lab Cookbook Vol. II

Reuben Casserole (An Irish favorite on St. Patrick’s Day)
Main Courses: Beef, Pork and Lamb - Central Lab Cookbook Vol. II

The Ultimate Creamy Chilled Seafood Pasta Salad
Soups, Stews, Salads and Sauces - Central Lab Cookbook Vol. II

Pecan Pie Cake
Desserts, Pies, Cakes and Cookies - Central Lab Cookbook Vol. II

Easy and Delicious Ranch-Parmesan Chicken
Main Courses: Beef, Pork and Lamb - Central Lab Cookbook Vol. II

Vegetarian Black Bean Tamale Pie
Vegetables and Vegetarian Dishes - Central Lab Cookbook Vol. II

Onion Cheddar Quick Bread
Bread and Muffins - Central Lab Cookbook Vol. II

Old Dutch Carmel Corn
Miscellaneous - Central Lab Cookbook Vol. II

Cream Cheese French Toast Casserole
Miscellaneous - Central Lab Cookbook Vol. II

Crazy Day Cake
Desserts, Pies, Cakes and Cookies - Central Lab Cookbook Vol. II

Porcupine Meatballs
Main Courses: Beef, Pork and Lamb - Central Lab Cookbook Vol. II

Artichoke Dip
Appetizers & Beverages - Central Lab Cookbook Vol. II

Oven Baked BBQ Ribs
Main Courses: Beef, Pork and Lamb - Central Lab Cookbook Vol. II

Egg Pasta (Noodles)
Vegetables and Vegetarian Dishes - Central Lab Cookbook Vol. II

Sesame Chicken Appetizer
Appetizers & Beverages - Central Lab Cookbook Vol. II

Bacon Baked Beans
Miscellaneous - Central Lab Cookbook Vol. II

Oriental Salad
Soups, Stews, Salads and Sauces - Central Lab Cookbook Vol. II

Chicken Enchilada
Main Courses: Seafood, Poultry, Pasta and Casseroles - Central Lab Cookbook Vol. II

Garlic Mashed Potatoes
Vegetables and Vegetarian Dishes - Central Lab Cookbook Vol. II

Cranberry Cream Cheese Bread
Bread and Muffins - Central Lab Cookbook Vol. II