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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Cranberry Cream Cheese Bread Recipe

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This recipe for Cranberry Cream Cheese Bread is from Central Lab Cookbook Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. softened cream cheese
1 egg
2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup apple juice
1/4 cup melted margarine
1 egg, beaten
2 cups chopped fresh cranberries
Directions:
Directions:
Heat oven to 350º. Grease and flour bottom of a loaf pan. Beat cream cheese until light and fluffy. Add 1 egg, blend and set aside.
Mix flour, sugar, baking powder, baking soda and salt. Stir in apple juice, melted margarine and beaten egg. Fold in cranberries. Spoon 1/2 batter into pan, spread cream cheese mixture over batter. Top with remaining batter. Bake 65-75 minutes. Let cool 15 min before removing from pan. Keep refrigerated.

 

 

 

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