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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

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Searching for: Pork & Lamb
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Rack of Lame with Port and Rosemary Sauce
Pork & Lamb - TRIED & TRUE Volume 2

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Garlic basil pork patties with herbed aioli
Pork & Lamb - TRIED & TRUE Volume 2

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Marinated Pork Roast
Pork & Lamb - TRIED & TRUE Volume 2

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Best Pork Tenderloin Ever!
Pork & Lamb - TRIED & TRUE Volume 2

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Quick Pork Dinner
Pork & Lamb - TRIED & TRUE Volume 2

 

 

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