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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

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Fruit, Cleaning and Cutting
Vegetables and Vegetarian Dishes - Al's Cookbook

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fruit muddle
Appetizers & Beverages - Al's Cookbook

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Go juice base (for sear the meat on the grill and dipping)
Main Courses: Beef, Pork and Lamb - Al's Cookbook

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Honey Dijon
Soups, Stews, Salads and Sauces - Al's Cookbook

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Horseradish Sauce
Soups, Stews, Salads and Sauces - Al's Cookbook

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skillet build spec
Main Courses: Beef, Pork and Lamb - Al's Cookbook

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House Salad mix
Vegetables and Vegetarian Dishes - Al's Cookbook

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House seasoning
Miscellaneous - Al's Cookbook

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Liquid Egg Mixture
Miscellaneous - Al's Cookbook

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Mushroom Sauce
Soups, Stews, Salads and Sauces - Al's Cookbook

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Nappy Cream
Soups, Stews, Salads and Sauces - Al's Cookbook

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Oatmeal
Miscellaneous - Al's Cookbook

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Omelet Build spec
Miscellaneous - Al's Cookbook

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Onion Flour
Miscellaneous - Al's Cookbook

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POBOY FLOUR
Miscellaneous - Al's Cookbook

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Pasta
Miscellaneous - Al's Cookbook

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COOAKEE
Desserts, Pies, Cakes and Cookies - Al's Cookbook

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Salad build spec
Soups, Stews, Salads and Sauces - Al's Cookbook

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Scramble build spec
Main Courses: Beef, Pork and Lamb - Al's Cookbook

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Seasonal veggies
Vegetables and Vegetarian Dishes - Al's Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes