Perogie Dough
Main Courses: Seafood, Poultry, Pasta and Casseroles - UCWLC Cookbook

Barbecued Spareribs Gluten Free
Main Courses: Beef, Pork and Lamb - UCWLC Cookbook

Perogies Gluten Free
Main Courses: Seafood, Poultry, Pasta and Casseroles - UCWLC Cookbook

Banana Loaf Gluten Free
Bread and Muffins - UCWLC Cookbook

Gingersnap Cookies
Desserts, Pies, Cakes and Cookies - UCWLC Cookbook

Biscuits Gluten Free
Bread and Muffins - UCWLC Cookbook

Chocolate Butterscotch Haystacks - Gluten Free
Desserts, Pies, Cakes and Cookies - UCWLC Cookbook

Coconut Chocolate Chip Cookies - Gluten Free
Desserts, Pies, Cakes and Cookies - UCWLC Cookbook

Dumplings - Gluten Free
Miscellaneous - UCWLC Cookbook

Light Crispy Batter - Gluten Free
Miscellaneous - UCWLC Cookbook

Corn Flakes Square - Gluten Free
Desserts, Pies, Cakes and Cookies - UCWLC Cookbook

Quick Easy Dessert
Desserts, Pies, Cakes and Cookies - UCWLC Cookbook

Dry Pork Spareribs
Appetizers & Beverages - UCWLC Cookbook

15 Minute Trifle
Desserts, Pies, Cakes and Cookies - UCWLC Cookbook

Zucchini Bars
Desserts, Pies, Cakes and Cookies - UCWLC Cookbook

Slush
Appetizers & Beverages - UCWLC Cookbook

Swedish Meat Balls
Main Courses: Beef, Pork and Lamb - UCWLC Cookbook

Crispy Chicken Schnitzel
Main Courses: Seafood, Poultry, Pasta and Casseroles - UCWLC Cookbook

Creamy Celery and Chive
Vegetables and Vegetarian Dishes - UCWLC Cookbook

Pineapple Cream Cheese Salad
Soups, Stews, Salads and Sauces - UCWLC Cookbook