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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Pooter's Savory Ribs
Main Courses: Beef, Pork and Lamb - BLASSER CHIAPPETTA FAMILY COOKBOOK

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OATMEAL CINNAMON DROPS
Desserts, Pies, Cakes and Cookies - BLASSER CHIAPPETTA FAMILY COOKBOOK

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PAULA DEEN'S CORN CASSEROLE
Main Courses: Seafood, Poultry, Pasta and Casseroles - BLASSER CHIAPPETTA FAMILY COOKBOOK

 

 

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