"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

OATMEAL CINNAMON DROPS Recipe

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This recipe for OATMEAL CINNAMON DROPS, by , is from BLASSER CHIAPPETTA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNTIE JO JO (MARY-JO)
Added: Tuesday, April 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
2 c sugar
2 eggs
1 tbs molasses
2 tsp vanilla
2 c flour
2 tsp cinnamon
1 1/2 tsp baking soda
2 c quick oats
2/3 cup rainsins
1 c nuts
1 c chocolate chips

Directions:
Directions:
CREAM TOGETHER BUTTER AND SUGAR

ADD EGGS, MOLASSES AND VANILLA

COMBINE FLOUR, CINNAMON & SODA, GRADUALLY ADD
TO CREAMED MIXTURE

STIR IN OATS, RAISINS, NUTS AND CHOCOLATE CHIPS

DROP BY SPOONFUL ONTO UNGREASED COOKIE
SHEET

BAKE IN 350 DEGREE OVEN FOR APPROX 12 MINUTES
OR UNTIL LIGHTLY BROWN.




 

 

 

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