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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Lemon Refrigerator Cookies
LEMON DESSERT CONTEST - A Fair Cookbook

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Simple Mild Salsa
MILD SALSA CONTEST - A Fair Cookbook

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Spinach Quiche
QUICK MEAL CONTEST - A Fair Cookbook

 

 

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