Spinach Quiche Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: PASTA - 1 1/2 c. all purpose flour, 1/2 c. cake flour, 1 tsp salt, 1 1/2 sticks chilled butter (6 oz.), 1/2 stick margarine chilled (2oz.), 1/2 c ice water FILLING - 10oz. pkg. frozen, chopped spinach, thawed, 6 strips bacon cooked and chopped, 3 large eggs, 1/2 c grated Swiss cheese, salt & pepper to taste, freshly ground nutmeg
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Directions: |
Directions:PASTA - Blend flour and salt. Add butter and using pastry cutter, cut butter into flour until it is roughly pea-sized. Cut margarine into this mixture. Add ice water, mix lightly, do not over mix. Dough should just hold together when pressed. Turn dough onto work surface. Press into "rough" mass. For final blending, rapidly and roughly, with the heel of your hand, push egg size cups of dough out in front of you in a 6-inch smear. Form dough into a cake, it should be smooth and pliable. Wrap in plastic, slide into plastic bag and refrigerate. Chill 2 hours. Roll dough out and place in a 9 in. pan. Prick bottom with fork. Pre-bake at 400º for 15 min. Cool crust. FILLING-Reserve 2 tbsp. of cheese, strew the rest in pre-baked crust. Combine eggs, cream, salt, pepper & nutmeg to taste. Add spinach to this custard. Sprinkle bacon on crust. Pour spinach custard up to 1/4 in. of the rim. Sprinkle top with remaining cheese. Bake 35 min. until puffed and brown |
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Number Of
Servings: |
Number Of
Servings:4-6 |
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