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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Memphis Style Hickory Smoked Beef and Pork Ribs
Main Courses: Beef, Pork and Lamb - The Mitchell Family Cookbook

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Grilled Vidalia Onions with Bacon Butter
Vegetables and Vegetarian Dishes - The Mitchell Family Cookbook

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Sweet Bourbon Mashed Potatoes
Miscellaneous - The Mitchell Family Cookbook

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Peach French Toast Bake
Desserts, Pies, Cakes and Cookies - The Mitchell Family Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes