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Sweet Bourbon Mashed Potatoes Recipe

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This recipe for Sweet Bourbon Mashed Potatoes, by , is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Mitchell
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large sweet potatoes, peeled
Salt, for water, plus 1/2 teaspoon for potato mixture
3/4 cup whipping cream
1/2 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
2 tablespoons molasses
6 tablespoons butter
1/8 cup bourbon
Brown sugar, for garnish

Directions:
Directions:
Place the sweet potatoes into a pot of cold water with salt and bring to a rapid boil; about 20 minutes. Drain and return back into pot to mash.

In a medium saucepan, combine the remaining ingredients, except the brown sugar. Allow to simmer over medium heat until butter is melted and mixture is creamy. Pour mixture over potatoes, adding a dash of salt for flavor and stir. Sprinkle potatoes with brown sugar.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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