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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Searching for: Seafood
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Seared Blackened Tuna
Seafood - The Polito/Muscarella Family Cookbook Project

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Grilled King Crab Legs
Seafood - The Polito/Muscarella Family Cookbook Project

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Sauteed soft shell crabs with herb and caper aioli
Seafood - The Polito/Muscarella Family Cookbook Project

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Pan Sauteed Hogfish ( or grouper for the non southerners)  
Seafood - The Polito/Muscarella Family Cookbook Project

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Diver Scallops, Lemon & Brown Butter
Seafood - The Polito/Muscarella Family Cookbook Project

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Risotto Carnaroli all’ Aragosta aka Lobster Risotto
Seafood - The Polito/Muscarella Family Cookbook Project

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Clambake on the Stovetop
Seafood - The Polito/Muscarella Family Cookbook Project

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Phyllo-wrapped salmon with red wine sauce, mushrooms
Seafood - The Polito/Muscarella Family Cookbook Project

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Spicy Shrimp Scampi
Seafood - The Polito/Muscarella Family Cookbook Project

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Salmon with Nectarine Salsa
Seafood - The Polito/Muscarella Family Cookbook Project

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On the Grill Cajun Style Clam Bake
Seafood - The Polito/Muscarella Family Cookbook Project

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Baked red snapper with sofrito and sweet potato
Seafood - The Polito/Muscarella Family Cookbook Project

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Shrimp - Spicy Shrimp Scampi
Seafood - The Polito/Muscarella Family Cookbook Project

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Shrimp Creole
Seafood - The Polito/Muscarella Family Cookbook Project

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Rock Shrimp, Corn and Burst Cherry Tomatoes over Tagliatelle
Seafood - The Polito/Muscarella Family Cookbook Project

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Shrimp Etouffee
Seafood - The Polito/Muscarella Family Cookbook Project

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Scallops with pancetta and herb butter
Seafood - The Polito/Muscarella Family Cookbook Project

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Shrimp and Zucchini Skewers
Seafood - The Polito/Muscarella Family Cookbook Project

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Twice Baked Dungeness Crab Souffles
Seafood - The Polito/Muscarella Family Cookbook Project

 

 

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