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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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04 - Fish Rangoon
Fish - The Cook Family Cookbook Project

08 - Grilled Amberjack with Orange Butter Almond Sauce
Fish - The Cook Family Cookbook Project

17 - Poached Rainbow Trout
Fish - The Cook Family Cookbook Project

02 - Filet of Sole Veronique
Fish - The Cook Family Cookbook Project

01 - Scalloped Oysters in Ramakins
Fish - The Cook Family Cookbook Project

09 - Ginger - Soy Glazed Mahi Mahi
Fish - The Cook Family Cookbook Project

07 - Seared Peppered Scallops with Orange - Soy Glaze
Fish - The Cook Family Cookbook Project

10 - Sole with Lemon - Caper Butter
Fish - The Cook Family Cookbook Project

13 - Crabcakes w/ Ginger Butter
Fish - The Cook Family Cookbook Project

12 - Tempura Batter & Dipping Sauce
Fish - The Cook Family Cookbook Project

16 - Drunken Shrimp Overboard
Fish - The Cook Family Cookbook Project

15 - Fried Oysters
Fish - The Cook Family Cookbook Project

05 - Shrimp or Chicken Curry
Fish - The Cook Family Cookbook Project

06 - Shrimp Provencale
Fish - The Cook Family Cookbook Project

11 - Beer Batter Fish
Fish - The Cook Family Cookbook Project

17 - Smoked Trout Brine
Fish - The Cook Family Cookbook Project

03 - Trout in White Wine
Fish - The Cook Family Cookbook Project

14 - Coconut Shrimp
Fish - The Cook Family Cookbook Project

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