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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Searching for: Main Courses: Wild Game
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How to Cook a Groundhog  
Main Courses: Wild Game - From Our Mountains: Our People, Our Food, and Our Stories

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Stuffed Possum
Main Courses: Wild Game - From Our Mountains: Our People, Our Food, and Our Stories

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Venison Roast
Main Courses: Wild Game - From Our Mountains: Our People, Our Food, and Our Stories

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Pulled Venison
Main Courses: Wild Game - From Our Mountains: Our People, Our Food, and Our Stories

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Venison Roast
Main Courses: Wild Game - From Our Mountains: Our People, Our Food, and Our Stories

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Recipe for Clean Living
Main Courses: Wild Game - From Our Mountains: Our People, Our Food, and Our Stories

 

 

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