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Venison Roast Recipe

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This recipe for Venison Roast is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Venison roast, 4 to 5 lb.
3 stalks celery, clean, whole
3 carrots, scraped, whole
3 onions, pealed, whole
Directions:
Directions:
Place heavy duty foil in roaster or 2 pieces regular aluminum foil criss-crossed. Place roast in center--salt heavily. Place veggies on top and seal tightly. Place in 325º oven and roast for 4 to 6 hours (depending on size of roast). Do not open foil while roasting. After removing, open foil carefully. Remove and discard veggies. Remove and carve roast. Out of the juice make gravy and serve with mashed potatoes and a vegetable. Enjoy Yum! Yum!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 to 15 minutes
Personal Notes:
Personal Notes:
My husband was an avid deer hunter and he learned this from a friend and we served it often in our home. It is truly delicious.

 

 

 

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