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Deep Fried Fish Fillets or Streaks Recipe

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This recipe for Deep Fried Fish Fillets or Streaks, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Ragsdale
Added: Wednesday, September 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds fish fillets or steaks
1 tsp salt
1/8 tsp pepper
1 egg
1 tbsp milk or water
1 C bread crumbs or flour
Shortening for deep frying

Directions:
Directions:
(pre-heat Shortening to 375 F.)
Cut fish into serving pieces. Sprinkle both sides with salt and pepper. Beat egg slightly and blend in the milk. Dip the fish in the egg mixture and roll in crumbs or flour. Use a deep kettle with a frying basket and enough melted shortening to cover the fish; but do not have the kettle more than half full of fat. Heat the fat to 375 F. Place a layer of fish in the frying basket and cook to an even golden brown, about 3 to 5 minutes. Raise the basket and remove fish. Drain on absorbent paper. Serve immediately on hot platter. Serves 6.

 

 

 

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