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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Searching for: Seafood
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Halibut with Garden-Style Marinara Sauce
Seafood - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

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Deep Fried Fish Fillets or Streaks
Seafood - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

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Fried Fillets or Steaks
Seafood - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

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Salmon Patties (Croquettes)
Seafood - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

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Crispy Soft-shell Crab
Seafood - The American Legion Auxiliary Fort Owen Unit 94 Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

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