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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 (3 pound or 1.5 kg) chicken, cut in serving pieces
1 medium onion, sliced
2 garlic cloves, crushed
1 small green pepper, seeded and cut in thin strips
1 (398 ml) can tomatoes
1/2 tsp salt
pinch pepper
1 bay leaf
1/8 tsp dried rosemary
1/4 tsp dried oregano
1/4 cup dry white wine or water
1 cup sliced mushrooms
1 tsp flour
Directions:
Directions:
Heat oil in large skillet or saucepan. Add chicken and brown on all sides. Remove chicken from skillet. Add onion and garlic and cook until tender but not browned. Stir in green pepper, undrained tomatoes, salt, pepper, bay leaf, rosemary, oregano and wine. Bring to boil and return chicken to skillet. Cover and simmer gently 45 to 50 minutes or until chicken is tender. Add mushrooms during the last 10 minutes. Remove bay leaf.

Combine flour with one tsp water and stir into chicken mixture, stirring constantly. Bring to a boil and cook until slightly thickened.
Number Of Servings:
Number Of Servings:
Makes four servings
Personal Notes:
Personal Notes:
Serve with pasta to catch all the cacciatore sauce.

 

 

 

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