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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Searching for: Main courses, meat
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Pacific Seafood Bake
Main courses, meat - The Gardners' Favourite Recipes

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Jugged Lamb
Main courses, meat - The Gardners' Favourite Recipes

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Mom's Chicken Chow Mein
Main courses, meat - The Gardners' Favourite Recipes

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Turkey Stuffing
Main courses, meat - The Gardners' Favourite Recipes

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Cabbage Rolls (as written down by Mom, watching Nanny)
Main courses, meat - The Gardners' Favourite Recipes

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Savoury Jelly Sauce for Ham
Main courses, meat - The Gardners' Favourite Recipes

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Baked Ham with Port and Orange
Main courses, meat - The Gardners' Favourite Recipes

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Sunday Sauce
Main courses, meat - The Gardners' Favourite Recipes

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Red Sauce (fish sauce for pasta)
Main courses, meat - The Gardners' Favourite Recipes

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Asparagus Roll-Ups
Main courses, meat - The Gardners' Favourite Recipes

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Best-ever Meat Loaf
Main courses, meat - The Gardners' Favourite Recipes

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Chicken in Wine
Main courses, meat - The Gardners' Favourite Recipes

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Chicken Cacciatore
Main courses, meat - The Gardners' Favourite Recipes

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Chicken Cordon Bleu
Main courses, meat - The Gardners' Favourite Recipes

 

 

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