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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts, skinned, boned and halved
8 slices black forest ham
8 slices Swiss emmental cheese
1/2 cup melted butter
1 cup fine dry bread crumbs
1/2 tsp salt
1/2 tsp paprika
1 tbsp parsley flakes
pepper
Directions:
Directions:
Pound each chicken breast very thin between two sheets of wax paper.

Place chicken breasts, skin side down, on flat surface. Place a slice of ham, then a slice of cheese, on each chicken breast. Roll up chicken, enclosing cheese and ham. Secure with wooden toothpicks.

Dip the rolls in melted butter and then a mixture of the bread crumbs, salt, paprika, parsley flakes and pepper. Place the rolls in a casserole dish so they are close together. Any extra butter can be drizzled over the rolls.

Bake at 375º F for about 35 minutes.
Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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