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Pepperoni Dip By Kathy Shull Recipe

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This recipe for Pepperoni Dip By Kathy Shull is from First American Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package of Cream Cheese soften

1 Can of Cream of Mushroom Soup

1 Package of Hormel Pepperoni minis
Directions:
Directions:
Mix Cream Cheese, Soup and Pepperoni together. Back in a 350 degree oven for
30 minutes.

Serve this with sliced everything bagels; however you can use your favorite crackers.

Enjoy!

 

 

 

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