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Braised Red Cabbage Recipe

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This recipe for Braised Red Cabbage is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head red cabbage (2 1/2 lbs.)
2 c. onion, thinly sliced
1 c. chicken broth
3 T. cider vinegar
2-3 T. red or black currant jelly
1 tsp. salt
1/4 tsp. ground black pepper
1 T. olive oil
Directions:
Directions:
Toss cabbage and onions in a pot with one-half cup of broth. Add all other ingredients and bring to a boil over medium heat. Reduce heat and cook until cabbage is tender. Stir occasionally and add more broth if needed.

 

 

 

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