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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Searching for: Vegetables and Sides
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Asparagus Bundles
Vegetables and Sides - The Jay and Gary Cookbook

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Grilled Squash with Basting Sauce
Vegetables and Sides - The Jay and Gary Cookbook

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Crowder Peas
Vegetables and Sides - The Jay and Gary Cookbook

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Stuffed Papaya
Vegetables and Sides - The Jay and Gary Cookbook

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Yellow Rice and Beans
Vegetables and Sides - The Jay and Gary Cookbook

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Pink Beans (Habichuelas Rosadas)
Vegetables and Sides - The Jay and Gary Cookbook

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Stuffed Pears
Vegetables and Sides - The Jay and Gary Cookbook

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Simmered Okra and Tomatoes
Vegetables and Sides - The Jay and Gary Cookbook

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Black-Eyed Peas, Creole Style
Vegetables and Sides - The Jay and Gary Cookbook

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Grit Cakes
Vegetables and Sides - The Jay and Gary Cookbook

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Easy Scalloped Potatoes
Vegetables and Sides - The Jay and Gary Cookbook

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Fried Plantains
Vegetables and Sides - The Jay and Gary Cookbook

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Squash Casserole
Vegetables and Sides - The Jay and Gary Cookbook

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Stewed Green Tomatoes
Vegetables and Sides - The Jay and Gary Cookbook

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Creamy Corn Casserole
Vegetables and Sides - The Jay and Gary Cookbook

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Asparagus Casserole
Vegetables and Sides - The Jay and Gary Cookbook

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Baked Zucchini and Tomatoes
Vegetables and Sides - The Jay and Gary Cookbook

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Savannah Red Rice
Vegetables and Sides - The Jay and Gary Cookbook

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Broccoli-Mushroom Casserole
Vegetables and Sides - The Jay and Gary Cookbook

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Stuffing for Turkey
Vegetables and Sides - The Jay and Gary Cookbook

 

 

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