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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Cake Recipe

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This recipe for Pecan Pie Cake is from Central Lab Cookbook Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 egg
1/2 C butter
3 eggs beaten
1 1/2 C Karo syrup
1/2 C brown sugar
1 tsp vanilla
1 C crushed Pecans
Directions:
Directions:
Reserve 2/3 C dry cake mix for later. Mix remaining mix with 1 egg and butter. Press into 9 x 13 pan and bake at 350 for 15 minutes. Meanwhile, mix the 2/3 C dry cake mix with the 3 beaten eggs, syrup, brown sugar, and vanilla. Pour over crust. Sprinkle with pecans over the top and bake for 30-35 minutes more.
Number Of Servings:
Number Of Servings:
12

 

 

 

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