Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lattich (Hot Wilted Lettuce Salad) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lattich (Hot Wilted Lettuce Salad) is from A Taste of Szemlac; Recipes of Susanna Vogel Bartolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spring lettuce, or any fine lettuce similar to Boston or Bibb lettuce.
Thick German bacon (cut off the rind)
Vinegar
Directions:
Directions:
Put lettuce leaves in dish. Fry bacon, drain. Cut into ½ inch squares, about ¼ inch thick. Sprinkle bacon pieces over the lettuce. Mix bacon grease with vinegar and pour the hot mixture over the lettuce.
Personal Notes:
Personal Notes:
“You slurped it up; it was delicious.” (Eva)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1007W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!