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Lattich (Hot Wilted Lettuce Salad) Recipe

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This recipe for Lattich (Hot Wilted Lettuce Salad), by , is from A Taste of Szemlac; Recipes of Susanna Vogel Bartolf, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Bartolf Clark
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Spring lettuce, or any fine lettuce similar to Boston or Bibb lettuce.
Thick German bacon (cut off the rind)
Vinegar

Directions:
Directions:
Put lettuce leaves in dish. Fry bacon, drain. Cut into ½ inch squares, about ¼ inch thick. Sprinkle bacon pieces over the lettuce. Mix bacon grease with vinegar and pour the hot mixture over the lettuce.

Personal Notes:
Personal Notes:
“You slurped it up; it was delicious.” (Eva)

 

 

 

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