Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Savannah Red Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Savannah Red Rice is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1/2 c. bell pepper, chopped
1/2 c. celery, chopped
1/2 c. onion, chopped
1 28-oz. can tomatoes, undrained
2 c. white rice, uncooked
3 tsp. salt
1 tsp. sugar
1/2 tsp. black pepper
1/4 tsp. hot sauce
Directions:
Directions:
Fry bacon in a large skillet until crisp. Remove bacon, crumble and set aside. Saute bell pepper, celery and onion in bacon grease until onions are transparent. In a blender or food processor, puree the canned tomatoes. Add tomatoes, rice, salt, sugar, pepper, hot sauce and bacon to skillet. Cook for about ten minutes on medium heat. Pour into a sprayed or greased large (11" x 7" x 2") baking dish. Cover tightly with aluminum foil and bake for one hour in preheated 350º oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!