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Italian Tofu and Spinach Patties Recipe

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This recipe for Italian Tofu and Spinach Patties, by , is from The Lathon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keith Lathon
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  


Serves 8 to 30 muffins or fewer
1 lb. soft Chinese-style tofu, crumbled
10 oz. frozen chopped spinach, thawed and squeezed dry
?cup Parmesan cheese
1 cup shredded smoked mozzarella cheese
?TSR. nutmeg
2 cloves garlic, mashed
1 TSR. salt
?TSR. black pepper
2 cups dry bread crumbs
3 Tabs. olive oil
2 cups prepared marinara sauce

Directions:
Directions:
Mix tofu, spinach, cheeses, nutmeg, garlic, salt and pepper in medium bowl.

Divide into 8 equal patties and dip each patty in bread crumbs.

In medium fry pan, heat oil. Sat? patties, about 3 minutes on each side, or until golden.

Serve in pool of marinara sauce.

PER SERVING:
282 Calories
13g Protein
13g Total Fat (3G Saturated Fat)
30g Carbohydrates
10mg Cholesterol
1,034mg Sodium
4g Fib
ŠKeith Lathon

Preparation Time:
Preparation Time:
3 minutes on each side, or until golden.

 

 

 

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