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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Classic Belgian Waffles
Miscellaneous - The Lathon Family Cookbook Project

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Keith's International Soul Vegetarian Recipes:
Vegetables and Vegetarian Dishes - The Lathon Family Cookbook Project

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Italian Tofu and Spinach Patties
Vegetables and Vegetarian Dishes - The Lathon Family Cookbook Project

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Real Biscuits from Scratch
Bread and Muffins - The Lathon Family Cookbook Project

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How to Make Garlic Bread
Bread and Muffins - The Lathon Family Cookbook Project

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ROASTED GARLIC CROSTINI WITH ASSORTED TOPPINGS
Vegetables and Vegetarian Dishes - The Lathon Family Cookbook Project

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Mozzarella Sticks
Appetizers & Beverages - The Lathon Family Cookbook Project

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Guacamole
Vegetables and Vegetarian Dishes - The Lathon Family Cookbook Project

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Savory 3-Cheese Quiche
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Lathon Family Cookbook Project

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Hummus:
Vegetables and Vegetarian Dishes - The Lathon Family Cookbook Project

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Place the porcini mushrooms in a bowl of hot water; press to submerge. Let stand until the mushrooms
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Lathon Family Cookbook Project

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Summer Rolls with Sweet Chili Dipping Sauce
Soups, Stews, Salads and Sauces - The Lathon Family Cookbook Project

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Non-Chicken Tofu Nuggets
Vegetables and Vegetarian Dishes - The Lathon Family Cookbook Project

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Mushroom Pesto Crostini
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Lathon Family Cookbook Project

 

 

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