"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Yellow Rice and Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yellow Rice and Beans, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Hawsey and William Rodriguez
Added: Wednesday, August 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. water
1/3 c. vegetable oil
4 oz. (1/2 small can) tomato sauce
2 tsp. salt
1 or 2 packs sazon seasoning
2 c. uncooked white rice
1 15.5-oz can pink beans, drained and rinsed
2 T. sofrito (optional-see index for recipe)

Directions:
Directions:
Combine water, oil, tomato sauce, salt and sazon in a large pot. Bring to a boil. Add rice and beans, stir and return to a boil. Cover tightly and reduce heat to medium low. Cook ten minutes, then uncover and stir in sofrito. Replace cover and cook ten minutes more. Rice will have an orange/yellow color.

Personal Notes:
Personal Notes:
Sazon seasoning is a seasoned salt containing Spanish and Caribbean herbs and spices. It can be found in the ethnic sections of many grocery stores. Look for Goya or Bohio brand sazon to be packaged in small boxes usually containing eight small packs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

250W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!