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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Yellow Rice and Beans Recipe

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This recipe for Yellow Rice and Beans is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. water
1/3 c. vegetable oil
4 oz. (1/2 small can) tomato sauce
2 tsp. salt
1 or 2 packs sazon seasoning
2 c. uncooked white rice
1 15.5-oz can pink beans, drained and rinsed
2 T. sofrito (optional-see index for recipe)
Directions:
Directions:
Combine water, oil, tomato sauce, salt and sazon in a large pot. Bring to a boil. Add rice and beans, stir and return to a boil. Cover tightly and reduce heat to medium low. Cook ten minutes, then uncover and stir in sofrito. Replace cover and cook ten minutes more. Rice will have an orange/yellow color.
Personal Notes:
Personal Notes:
Sazon seasoning is a seasoned salt containing Spanish and Caribbean herbs and spices. It can be found in the ethnic sections of many grocery stores. Look for Goya or Bohio brand sazon to be packaged in small boxes usually containing eight small packs.

 

 

 

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