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Crowder Peas Recipe

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This recipe for Crowder Peas is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. fresh shelled crowder peas
2 c. water
1 T. bacon grease
1/2 tsp. each salt and pepper
Directions:
Directions:
Place peas in saucepan with water, bacon grease, salt and pepper. Bring to a boil, lower heat and cook on low for about one hour or until peas are tender. Add more water if necessary. Olive oil and a little liquid smoke can be substituted for bacon grease.
Personal Notes:
Personal Notes:
We get crowder peas at a farmer's market in the north Georgia mountains. The best peas are those that have a light pink pod. The little green pods can be snapped and added along with the shelled peas.

 

 

 

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