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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. bread cubes
1 c. milk
3 eggs, beaten
1 8-oz. can sliced mushrooms, drained
1 4-oz. jar pimentos, drained
1 1/4 c. sharp cheddar cheese, grated
1/2 stick margarine, melted
1 c. onion, finely chopped
1 tsp. salt
1/4 tsp. pepper
3 10.5-oz. cans asparagus, drained
Directions:
Directions:
Cube three or four slices of white sandwich bread, discarding crusts. Mix with milk with eggs until bread is softened. Add all other ingredients except asparagus, saving one-quarter cup of cheese for topping. Mix well and then fold in asparagus. Place into a greased two-quart casserole, sprinkle remaining cheese on top and cover with foil. Bake in 350º oven for 40 minutes. Uncover and bake an additional 15-20 minutes.

 

 

 

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