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Macadamia Nut Encrusted Salmon Recipe

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This recipe for Macadamia Nut Encrusted Salmon, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gray Heim
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 (6 oz.) cut salmon fillets
Dijon mustard
1/2 cup chopped macadamia nuts (can use pecans in a pinch but not quite as good)

Directions:
Directions:
Preheat oven to 350 degrees

Spread a light coat of Dijon mustard on each fillet. Press a coating of nuts into the Dijon mustard.

In a large skillet at medium-high heat, sear the salmon, skin side down, for about 2 minutes. Turn the heat off and flip the salmon over to remove the skin and fat (gray layer). You can use a cooking fork and place 1 tine under the skin and slide it down the length of the fillet to remove this.

Place the fillets on a cooking sheet, nut side up and cook for 15 minutes (longer if real thick). It is ready when the inside of the fillet is flakey and pale pink.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 to 45 minutes

 

 

 

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