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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Searching for: Main Courses: Seafood and Poultry
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Breast of Chicken Stuffed with Apricot and Brie with a Berry Port Sauce
Main Courses: Seafood and Poultry - The Revised Gray Family Cookbook

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Dijon Chicken and Mushrooms
Main Courses: Seafood and Poultry - The Revised Gray Family Cookbook

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Pecan Encrusted Tilapia
Main Courses: Seafood and Poultry - The Revised Gray Family Cookbook

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Macadamia Nut Encrusted Salmon
Main Courses: Seafood and Poultry - The Revised Gray Family Cookbook

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Savory Crescent Bundles
Main Courses: Seafood and Poultry - The Revised Gray Family Cookbook

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Sesame Chicken
Main Courses: Seafood and Poultry - The Revised Gray Family Cookbook

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Maple Syrup Baked Chicken Thighs with Potatoes
Main Courses: Seafood and Poultry - The Revised Gray Family Cookbook

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Pecan-Crusted Chicken Cutlets
Main Courses: Seafood and Poultry - The Revised Gray Family Cookbook

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Chuck and Laina's Yummy Chicken
Main Courses: Seafood and Poultry - The Revised Gray Family Cookbook

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Crab Cakes
Main Courses: Seafood and Poultry - The Revised Gray Family Cookbook

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Cod w/ Spinach
Main Courses: Seafood and Poultry - The Revised Gray Family Cookbook

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Stuffed Chicken Breasts
Main Courses: Seafood and Poultry - The Revised Gray Family Cookbook

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Chicken Pot Pie
Main Courses: Seafood and Poultry - The Revised Gray Family Cookbook

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Chicken Divan
Main Courses: Seafood and Poultry - The Revised Gray Family Cookbook

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Fried Scallops
Main Courses: Seafood and Poultry - The Revised Gray Family Cookbook

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Turkey White Chili
Main Courses: Seafood and Poultry - The Revised Gray Family Cookbook

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Crispy Oven "Fried" Chicken
Main Courses: Seafood and Poultry - The Revised Gray Family Cookbook

 

 

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