"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Turkey White Chili Recipe

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This recipe for Turkey White Chili, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gray Heim
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
1 clove garlic, finely chopped
1/4 cup margarine or butter
4 cups cooked chicken or turkey, cubed or shredded
3 cups water
1 tbsp. chopped fresh basil or 1 tsp. dried basil
3 tsp chicken bouillon granules
1 tsp. ground chili pepper
1/4 tsp. ground cloves
2 cans (16 oz.) great northern beans UNDRAINED
1 medium tomato, chopped
2 tbsp. chopped fresh cilantro (optional)
Tortilla chips or fresh bread

Directions:
Directions:
Saute onion and garlic in margarine in a 4 qt. Dutch oven until onion is soft (about 5 minutes).

Stir in meat, water, basil, bouillon, Chili pepper, cloves and beans,. Heat to boiling, then reduce heat. Cover and simmer 1 hour, stirring occasionally. Add tomato 10 minutes before severing. Garnish with cilantro and serve with chips or bread.

Number Of Servings:
Number Of Servings:
6 plus servings
Preparation Time:
Preparation Time:
1 hour 30 minutes.
Personal Notes:
Personal Notes:
My favorite on the Saturday after Thanksgiving.

 

 

 

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