"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamy Corn Casserole Recipe

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This recipe for Creamy Corn Casserole, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16-oz. can cream style corn
1 c. milk
3 eggs, beaten
1/2 c. Vidalia onions, chopped
1/2 c. bell pepper, chopped
1/4 c. pimento
1/4 tsp. nutmeg
1 1/2 c. plain bread crumbs, divided
2 T. butter, melted

Directions:
Directions:
Combine corn and milk in a sauce pan, heat to a simmer. Slowly add eggs, stirring constantly. Add onion, bell pepper, pimento, nutmeg and one cup bread crumbs. Pour into a greased, 1 1/2-quart baking dish. Mix butter and remaining bread crumbs, spread over top of casserole. Bake at 350 for 45 minutes.

 

 

 

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