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"The belly rules the mind."--Spanish Proverb

Creamy Corn Casserole Recipe

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This recipe for Creamy Corn Casserole is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz. can cream style corn
1 c. milk
3 eggs, beaten
1/2 c. Vidalia onions, chopped
1/2 c. bell pepper, chopped
1/4 c. pimento
1/4 tsp. nutmeg
1 1/2 c. plain bread crumbs, divided
2 T. butter, melted
Directions:
Directions:
Combine corn and milk in a sauce pan, heat to a simmer. Slowly add eggs, stirring constantly. Add onion, bell pepper, pimento, nutmeg and one cup bread crumbs. Pour into a greased, 1 1/2-quart baking dish. Mix butter and remaining bread crumbs, spread over top of casserole. Bake at 350º for 45 minutes.

 

 

 

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