"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Pears Recipe

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This recipe for Stuffed Pears, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Brown
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 15.25-oz. can pear halves, drained
3/4 c. mayonnaise
3/4 c. cheddar cheese, grated

Directions:
Directions:
Place pear halves on serving dish. Place one scoop of mayonnaise in the center of each pear half. Sprinkle each with cheese.

 

 

 

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