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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli-Mushroom Casserole Recipe

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This recipe for Broccoli-Mushroom Casserole is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1 10 3/4-oz. can cream of mushroom soup
1 10-oz. pkg. frozen broccoli, cooked and drained
1 4-oz. can sliced mushrooms, drained
1 c. grated sharp cheddar cheese
3/4 c. saltine crackers, crumbled
1/4 c. margarine, melted
1/4 c. grated sharp cheddar cheese
Directions:
Directions:
Mix egg with soup, then add broccoli, mushrooms, and cheese. Pour into greased one-quart baking dish. Spread cracker crumbs on top, drizzle with margarine and sprinkle with cheese. Bake in preheated 350º oven for 20-30 minutes, until set.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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