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Easy Scalloped Potatoes Recipe

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This recipe for Easy Scalloped Potatoes, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of onion soup
1/2 c. milk
1/4 tsp. each salt and black pepper
4 c. raw potatoes, sliced
1 T. butter
paprika

Directions:
Directions:
Make a sauce by mixing soup, milk, salt and pepper. Arrange alternate layers of potatoes and sauce in a greased baking pan. Dot top with butter and sprinkle with paprika. Cover with foil and bake in preheated 375 oven for one hour. Take off the foil and bake an additional 15 minutes.

 

 

 

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