"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pink Beans (Habichuelas Rosadas) Recipe

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This recipe for Pink Beans (Habichuelas Rosadas), by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16-oz pkg. dried pink beans
8 c. water
1 c. ham or other pork, chopped
1 lg. onion, chopped
1 bell pepper, chopped
4 garlic cloves, minced
2 T. olive oil
2 packets Sazon Goya con Culantro y Achiote
1 8-oz. can tomato sauce
1 tsp. salt
1 tsp. black pepper
1/2 tsp. oregano

Directions:
Directions:
Soak beans overnight in eight cups water. Save water. In a large pot, bring beans and water to boil and cook on medium-high for 20 minutes. Saute pork, onion, bell pepper and garlic in olive oil. Transfer to beans and return to a boil. Lower heat and simmer covered until beans are tender, about two hours. Add all other ingredients and continue cooking for about 15 minutes. Serve with rice.

 

 

 

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