"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pink Beans (Habichuelas Rosadas) Recipe

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This recipe for Pink Beans (Habichuelas Rosadas), by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, February 11, 2009


1 16-oz pkg. dried pink beans
8 c. water
1 c. ham or other pork, chopped
1 lg. onion, chopped
1 bell pepper, chopped
4 garlic cloves, minced
2 T. olive oil
2 packets Sazon Goya con Culantro y Achiote
1 8-oz. can tomato sauce
1 tsp. salt
1 tsp. black pepper
1/2 tsp. oregano

Soak beans overnight in eight cups water. Save water. In a large pot, bring beans and water to boil and cook on medium-high for 20 minutes. Saute pork, onion, bell pepper and garlic in olive oil. Transfer to beans and return to a boil. Lower heat and simmer covered until beans are tender, about two hours. Add all other ingredients and continue cooking for about 15 minutes. Serve with rice.




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