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Black-Eyed Peas, Creole Style Recipe

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This recipe for Black-Eyed Peas, Creole Style is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz. pkg. dried black eyed peas
1 lb. smoked sausage, sliced
1 lg. onion, chopped
1 T. olive oil
8 c. water
1 15-oz. can diced tomatoes
1 8-oz. can tomato sauce
1 T. Creole seasoning
1 bay leaf
Directions:
Directions:
Soak peas in water overnight. Rinse and drain. Slice sausage, saute with onions in olive oil. Cook peas in eight cups water for 15-20 minutes on high heat. Add all other ingredients, return to boil. Lower heat and simmer for 2-3 hours. Serve over rice or with cornbread.

 

 

 

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