"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. yellow squash, sliced
1 med. onion, chopped
1 red bell pepper, thinly sliced
1 c. saltine cracker crumbs
1 1/2 c. cheddar cheese, grated
1 c. milk
2 eggs, beaten
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper
1/2 stick margarine, melted

Directions:
Directions:
Boil squash, onion, and bell pepper until squash is soft, but not mushy. Drain and allow to cool. Combine with three-quarters of a cup of cracker crumbs, and one cup of the cheese. Mix in the other ingredients saving the margarine, extra crumbs and extra cheese for topping. Place in a well greased 1 1/2-quart casserole dish. Top with extra crumbs and cheese, pour melted margarine on top. Bake in preheated 400 oven for about one hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!