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Squash Casserole Recipe

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This recipe for Squash Casserole is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. yellow squash, sliced
1 med. onion, chopped
1 red bell pepper, thinly sliced
1 c. saltine cracker crumbs
1 1/2 c. cheddar cheese, grated
1 c. milk
2 eggs, beaten
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper
1/2 stick margarine, melted
Directions:
Directions:
Boil squash, onion, and bell pepper until squash is soft, but not mushy. Drain and allow to cool. Combine with three-quarters of a cup of cracker crumbs, and one cup of the cheese. Mix in the other ingredients saving the margarine, extra crumbs and extra cheese for topping. Place in a well greased 1 1/2-quart casserole dish. Top with extra crumbs and cheese, pour melted margarine on top. Bake in preheated 400º oven for about one hour.

 

 

 

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